Stories
Native vs. cultured yeast in fermentation
After 30 years of conventional-style winemaking at Sebastiani Vineyards, Mark Lyon’s vision for Eco Terreno has been all about exploring new methods, with an emphasis…
Read More
Hooray, bottling has begun!
While the vines are resting, after giving birth to the new vintage just a few short months ago, the cellar is bustling with activity. The…
Read More
Robert Parker scores Eco Terreno
In our second consecutive year of Robert Parker ratings, we are pleased to announce 90 points or higher for every wine submitted! Mark Lyon, winemaker…
Read More