Our team is the bee's knees!

Being change agents in the wine industry wouldn’t be possible without a fabulous team. And we have the best of the best, in Alexander Valley, Sonoma, and San Francisco. Thank you for all your hard work and especially your passion!

Our Alexander Valley Vineyard Team

Mark Lyon, Winemaker & Vintner; Nicole Tracy, Vineyard Manager; Jose Sanchez, Assistant Vineyard Manager; Pedro Andrade, Vineyard Team Member; Tori Henkel, Animal Integration Coordinator; Villibaldo Orozco-Alcanter, Vineyard Tractor Team Member; Francisco Reynaldo, Lead Vineyard Team Member; Rogelio Rodriquez, Vineyard Team Member; Carlos Rojas, Vineyard Team Member; Angel Santamaria, Vineyard Team Member; Hannah Higgins, Viticulture Intern; Stephanie Jordeson, Assistant Winemaker; Mackenzie Lord, Wine Farm Intern; Mario Andrade, Vineyard Team Member Tractor Driver

 

Our Sonoma Office

Jennifer Sunia, Human Resource Business Partner; Carrie Kearns, Office Manager; Emily Eaton, Wine Club Coordinator; Jared Filbert, Finance Director; Haley Rome Sundberg, Sales & Marketing Coordinator; Rob Izzo, CEO; Ashley Ramsey, Admin Assistant

 

Our Urban Tasting Room and Lyon & Swan Supper Club, San Francisco Team

Joe Ball, Executive Chef; Dawn Agnew, General Manager, SF; Matteo Villano, Restaurant Manager & Beverage Director; Valmar Aquino, Line Cook/Kitchen Steward; Sofia Arana, Back Server; Amelia Burkhart, Host; Emma Blanchette, Barback; Natasha Bonatti-Kaili, Server; Kennedy Cannon, Wine Ambassador; Gabriel Diaz, Sous Chef; Riley Hardiman, Back Server; Sophie Heimerdinger, Server/Wine Ambassador; Oscar Hernandez, Dishwasher; Francesca Lopez, Sous Chef; Luis Lopez Fabiani, Line Cook; Malcolm MacDermid, Wine Ambassador; Victor Mul, Wine Ambassador Assistant; Andres Sanchez, Dishwasher; Ranulfo Santiz, Dishwasher; Gwenivieve Sky, Line Cook; Roberto Santiz, Kitchen Stewart