Our team is the bee's knees!
Being change agents in the wine industry wouldn’t be possible without a fabulous team. And we have the best of the best, in Alexander Valley, Sonoma, and San Francisco. Thank you for all your hard work and especially your passion!
Our Alexander Valley Vineyard Team
Jose Sanchez, Assistant Vineyard Manager; Maddy Ayers, Animal Integration Coordinator; Villibaldo Orozco-Alcanter, Vineyard Tractor Team Member; Rogelio Rodriquez, Vineyard Team Member; Carlos Rojas, Vineyard Team Member; Mariah Hake, Assistant Garden Manager; Angel Santamaria, Vineyard Team Member; Carri Katonah, Viticulture Intern; Kristen Kendall, Wine Farm Intern; Mario Andrade, Vineyard Team Member Tractor Driver
Our Sonoma Office Team
Carrie Ferreira, Operations Manager; Haley Rome, Sales & Marketing Coordinator; Emily Eaton, Wine Club Coordinator; Ashley Ramsey, Accountant
Our Urban Tasting Room and Lyon & Swan Supper Club, San Francisco Team
Valmar Aquino, Line Cook/Kitchen Steward; Natasha Bonatti-Kaili, Server; Caitlyn Cahill, Server; Laney Cardiel-Stevens, Bartender; Gabriel Diaz, Sous Chef; Jose Entrkin, Server; Gerry Itza, Line Cook; Wilberth Itza, Line Cook; Jhonny Ju, Server; Tyler Marmaduke, Host; Snow Mathes, Host; Malcolm MacDermid, Wine Ambassador; Victor Mul, Wine Ambassador Assistant; Luis Pacheco-Itza, Line Cook; Arnulfo Perez, Kitchen Steward; Delmar Perez, Kitchen Steward/Event Steward; Andres Sanchez, Dishwasher; Roberto Santiz-Perez, Kitchen Steward; Gwenivieve Sky, Line Cook; Ranulfo Snatiz-Lopez, Kitchen Steward; Vecencio Xul, Line Cook