Our team is the bee's knees!
Being change agents in the wine industry wouldn’t be possible without a fabulous team. And we have the best of the best, in Alexander Valley, Sonoma, and San Francisco. Thank you for all your hard work and especially your passion!
Our Alexander Valley Vineyard Team
Mark Lyon, Winemaker & Vintner; Nicole Tracy, Vineyard Manager; Jose Sanchez, Assistant Vineyard Manager; Pedro Andrade, Vineyard Team Member; Tori Henkel, Animal Integration Coordinator; Villibaldo Orozco-Alcanter, Vineyard Tractor Team Member; Francisco Reynaldo, Lead Vineyard Team Member; Rogelio Rodriquez, Vineyard Team Member; Carlos Rojas, Vineyard Team Member; Angel Santamaria, Vineyard Team Member; Hannah Higgins, Viticulture Intern; Stephanie Jordeson, Assistant Winemaker; Mackenzie Lord, Wine Farm Intern
Our Sonoma Office
Rob Izzo, CEO; Jennifer Sunia, Human Resource Business Partner; Carrie Kearns, Office Manager; Emily Eaton, Wine Club Coordinator; Haley Rome Sundberg, Sales & Marketing Coordinator; Ashley Ramsey, Admin Assistant
Our Urban Tasting Room and Lyon & Swan Supper Club, San Francisco Team
Joe Ball, Executive Chef; Dawn Agnew, General Manager, SF; Matteo Villano, Restaurant Manager & Beverage Director; Valmar Aquino, Line Cook/Kitchen Steward; Sofia Arana, Back Server; Amelia Burkhart, Host; Emma Blanchette, Barback; Natasha Bonatti-Kaili, Server; Kennedy Cannon, Wine Ambassador; Gabriel Diaz, Sous Chef; Riley Hardiman, Back Server; Sophie Heimerdinger, Server/Wine Ambassador; Oscar Hernandez, Dishwasher; Kent Liggett, Lead Server; Elder Lopez, Dishwasher; Francesca Lopez, Sous Chef; Luis Lopez Fabiani, Line Cook; Malcolm MacDermid, Wine Ambassador; Victor Mul, Wine Ambassador Assistant; Joshua Neal, Dishwasher; Dominique Ortiz, Lead Wine Ambassador; Norman Pettit, Line Cook; Andres Sanchez, Dishwasher; Ranulfo Santiz, Dishwasher; Mackenzie Vincent, Line Cook; Soren Zitoun, Bartender