Stories
The importance of pruning
Our farming practices are guided by the seasonal rhythm of our vineyards. As the land absorbs nutrients from the winter rains, preparing for another growing…
Native vs. cultured yeast in fermentation
After 30 years of conventional-style winemaking at Sebastiani Vineyards, Mark Lyon’s vision for Eco Terreno has been all about exploring new methods, with an emphasis…
Robert Parker scores Eco Terreno
In our second consecutive year of Robert Parker ratings, we are pleased to announce 90 points or higher for every wine submitted! Mark Lyon, winemaker…
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