Hands in gloves, pruning the vines during winter.

The importance of pruning

Our farming practices are guided by the seasonal rhythm of our vineyards. As the land absorbs nutrients from the winter rains, preparing for another growing…

Read More
A close-up of the native yeast fermentation underway.

Native vs. cultured yeast in fermentation

After 30 years of conventional-style winemaking at Sebastiani Vineyards, Mark Lyon’s vision for Eco Terreno has been all about exploring new methods, with an emphasis…

Read More
A bottle of Eco Terreno Sauvignon Blanc, and Pink Pride Rose with lemons in the background.

Hooray, bottling has begun!

While the vines are resting, after giving birth to the new vintage just a few short months ago, the cellar is bustling with activity. The…

Read More
Mark Lyon, Founder, assessing the growth of the grapes in the vineyard.

Robert Parker scores Eco Terreno

In our second consecutive year of Robert Parker ratings, we are pleased to announce 90 points or higher for every wine submitted! Mark Lyon, winemaker…

Read More