Stories
Budbreak at Eco Terreno: 2022 Review
The first sign of the vintage ahead. We prepare the vines for budbreak with a nutrient rich vermicompost made on the farm.
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Importance of healthy soil in the vineyard and why we care so much
Our soil health matters the most to us and the environment we live in. And it shows in our exceptional wine quality!
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Regenerative Wine Farming: What it is and why it matters to our farm and the earth
At Eco Terreno we farm to the highest environmental standard – following Biodynamic®, organic, and regenerative practices.
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Survival of the strongest canes
That’s a wrap folks – we’ve finished our winter pruning! Bud break is about a month away, give or take (depending on the varietal), and…
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How we use sheep for sustainability
Bud break typically arrives shortly after spring begins in late-March, and we’re working hard to prepare for the start of the 2021 vintage. Until then,…
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The importance of pruning
Our farming practices are guided by the seasonal rhythm of our vineyards. As the land absorbs nutrients from the winter rains, preparing for another growing…
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Native vs. cultured yeast in fermentation
After 30 years of conventional-style winemaking at Sebastiani Vineyards, Mark Lyon’s vision for Eco Terreno has been all about exploring new methods, with an emphasis…
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Hooray, bottling has begun!
While the vines are resting, after giving birth to the new vintage just a few short months ago, the cellar is bustling with activity. The…
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Robert Parker scores Eco Terreno
In our second consecutive year of Robert Parker ratings, we are pleased to announce 90 points or higher for every wine submitted! Mark Lyon, winemaker…
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