Stories
How we use sheep for sustainability
Bud break typically arrives shortly after spring begins in late-March, and we’re working hard to prepare for the start of the 2021 vintage. Until then,…
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The importance of pruning
Our farming practices are guided by the seasonal rhythm of our vineyards. As the land absorbs nutrients from the winter rains, preparing for another growing…
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Native vs. cultured yeast in fermentation
After 30 years of conventional-style winemaking at Sebastiani Vineyards, Mark Lyon’s vision for Eco Terreno has been all about exploring new methods, with an emphasis…
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Robert Parker scores Eco Terreno
In our second consecutive year of Robert Parker ratings, we are pleased to announce 90 points or higher for every wine submitted! Mark Lyon, winemaker…
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