Uncork the Reds: A Winemaker Dinner Celebration
Friday, August 28th, 2026, 6pm-9pm
Join us on Friday, August 28th at 6pm for a winemaker dinner to celebrate National Red Wine Day at our Tasting Room in San Francisco.
To celebrate, we are offering a multi-course pairing menu featuring a special selection of Eco Terreno wines. The evening will commence with a reception with winemaker Mark Lyon in our tasting room followed by the multi-course dinner upstairs in our Member’s Lounge. This promises to be an unforgettable event!
Check out the menu below.
RECEPTION:
2021 Lantana Sauvignon Blanc
Meyer Lemon Ricotta Crostini
Red-veined sorrel & shaved watermelon radish
&
Sauvignon Blanc Braised Pasta Salad
Eggplant caponata & crispy garlic crumbs
FIRST COURSE:
2022 Jovencito Cabernet Franc
Charcoal Grilled Quail
Shaved summer squash, tomato raisins & farm basil pesto
SECOND COURSE:
2017 Old Vine Cabernet Sauvignon
Dry-Aged Ribeye
Porcini & brown sugar cured prime strip loin, melted dino kale, shishito peperonata
THIRD COURSE:
2017 Merlot
Cave Aged Cheddar
Citrus-rosemary honey, black olive tapenade, walnut crostini