We grow olive trees on our vineyard in Alexander Valley because they naturally thrive in the same Mediterranean climate as our grapevines. Their deep roots help prevent soil erosion, and the trees support biodiversity by providing habitat for beneficial insects and birds. Plus, they allow us to produce our own estate-grown olive oil — another way to share the flavor and character of this special place.

Each year, we craft our own cold-pressed, organic olive oil right here on the property. Stop by the tasting room in San Francisco to experience it for yourself. Or pick up a bottle at the Sebastopol Farmers' Market. We're there with fresh produce from the garden and delicious bottles of organic olive oil every Sunday.