How we use sheep for sustainability

Bud break typically arrives shortly after spring begins in late-March, and we’re working hard to prepare for the start of the 2021 vintage. Until then, winter is still here, and our vines remain dormant for a bit longer.

A flock of sheep stands on green grass in a bare winter vineyard.

Before we officially kick off the new season, the vineyard must be weeded, tilled, and fertilized. Rather than relying on toxic sprays, fuel-powered machinery, or synthetic fertilizer, we invite nearly 300 sheep to visit for a month to help us with the job! This symbiotic relationship is a win-win; the flock enjoys the cover crops growing vigorously between the vines, and in turn, they leave behind a nutrient dense, natural fertilizer for the vines to absorb. And for us working on the farm, we get to watch these sweet wooly creatures enjoying complete free reign of the vineyard, including the adorable baby lambs that occasionally are born while on our property!

A line of sheep walk between grapevines and a wire fence.

We also love them for their lawn mowing skills. They are especially talented at finding those pesky deep-rooted invasive weeds, and expertly controlling excess vegetation. 

Four sheep graze on green grass between grapevines in front of a farm building.
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