Gazpacho & Rosé, the Ideal Summer Pairing

Gazpacho is a summer soup made for the warmer months. The main ingredient is fresh, ripe tomatoes, which we grow abundantly in our organic garden on the Eco Terreno wine farm. To celebrate it’s release we wanted to share a recipe for Gazpacho, the chilled, tomato based soup. This is a favorite summer recipe from Mark Lyon. When he tasted Rosalena once it was ready for release, he instantly thought of pairing it with Gazpacho. The acidity of the tomatoes match the vibrancy and fruitiness of this delicate Rosé.

What is Gazpacho?

Gazpacho is a fascinating dish with a rich history! It’s traditionally associated with Spanish cuisine; some say it may have come from the Romans. While it’s commonly known today as a cold tomato-based soup, its origins are more complex.

The term “gazpacho” is believed to come from the Latin *caccabaceus*, which refers to a type of bread. However, the modern version of gazpacho as a cold soup is a product of Spanish culinary tradition, evolving over time from simpler, rustic dishes that included stale bread, vegetables, and olive oil.

Gazpacho is especially popular in the hot summer months due to its refreshing qualities. It’s versatile enough to be served at any meal of the day and is enjoyed for its vibrant flavors and health benefits. Different variations exist, but the classic Andalusian gazpacho typically includes tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and stale bread.

Ingredients for Gazpacho

– 2.5 lbs ripe tomatoes
– 1 green bell pepper, seeded & chopped
– 1-2 slices stale bread, crust removed & crumbled
– 1-2 garlic cloves, peeled
– 1 cucumber
– Slightly under 1/2 cup of olive oil
– 2-3 tsps sherry vinegar
– Sea salt to taste

Steps to make Gazpacho

1. Soak the bread in water, then squeeze out the excess.
2. Place the tomatoes, green bell pepper, garlic, cucumber, and bread in a blender. Blend until smooth, adding the olive oil gradually.
3. Chill the mixture in the fridge until ready to serve. Garnish with diced cucumber.

Recommended pairing with Gazpacho

We’re thrilled to unveil our inaugural release of 2021 Rosalena, a Rosé wine that marks an exciting new chapter for us. This vintage is our debut of Rosalena, and it’s already capturing hearts with its distinctive profile.

The 2021 Rosalena Rosé is a delightful companion to gazpacho, making it a perfect choice for those who appreciate the harmony of flavors in their meals. The wine’s aromatic sweetness of honey and soft tropical fruit notes beautifully complement the fresh, vibrant flavors of gazpacho. The hint of ripe strawberry in the Rosalena enhances the garden-fresh taste of the chilled soup, while its rich, juicy finish adds a pleasing contrast to the tangy, tomato-based broth.

The crisp finish of the Rosalena Rosé also provides a refreshing counterpoint to the gazpacho’s rich, savory elements, cleansing the palate between each spoonful. This pairing creates a balanced and enjoyable dining experience, making your meal not only satisfying but also wonderfully memorable.

Want to be one of the first to try our newly released wine? Find us at the Crockett Wine stroll! Tickets are available here.

Like to buy organic produce straight from the grower?

Find our amazing selection of freshly picked organic produce, straight from our garden, at these local markets. Come say hello and ask us what’s available from our organic garden this week.
– Cloverdale Farmers’ Market on Tuesdays
– Sonoma Farmers’ Market on Fridays
– Sebastopol Farmers’ Market on Sundays

gazpacho tomato soup recipe by mark lyon — Gazpacho made with organic tomatoes from the Eco Terreno garden

Sign up for our CSA Box

Can’t make it to the Farmers’ Market? Sign up for our CSA Box and we’ll ship our fresh, organic produce directly to you. Sign up here.
As an added bonus, you’ll receive 10% off any wine purchased with your monthly CSA Box subscription!