Originally from the Southwest, Kelly Rose moved to San Francisco in 2015 and quickly developed a deep passion for wine. Her journey in the industry is fueled by a desire to continually expand her knowledge, which led to her earning a WSET 2 Certification. With a foundation in the culinary arts, Kelly also holds a Patisserie Degree from Le Cordon Bleu of Scottsdale, blending her love of wine with a refined approach to food and flavor.

A proud alumnus of The Ohio State University, Kelly studied Public Relations, a background that complements her natural ability to connect with people from around the globe. She thrives in the dynamic environment of the Urban Tasting Room, where she curates unforgettable experiences for guests, guiding them through the world of wine and gastronomy.

When she's not in the tasting room, Kelly enjoys exploring new culinary trends, traveling to new destinations, and curling up with a good book. Her commitment to exceptional service and creating memorable experiences is what makes her an integral part of the team.