Sauvignon Blanc Winemaker Dinner
In celebration of International Sauvignon Blanc Day.
Friday, May 1st, 2026 at 6:30pm
Join us on Friday, May 1st, for a special winemaker dinner celebrating International Sauvignon Blanc Day at our tasting room in San Francisco.
To celebrate the occasion, we will present a multi-course pairing menu featuring a magnum of Château Margaux Blanc, one of the world’s finest Sauvignon Blancs, alongside three distinct Eco Terreno Sauvignon Blanc wines.
The evening will begin with a reception hosted by winemaker Mark Lyon, who will share insights and stories from his 46 years of experience growing and crafting Sauvignon Blanc.
The evening will begin with a reception hosted by winemaker Mark Lyon, who will share insights and stories from his 46 years of experience growing and crafting Sauvignon Blanc.
This promises to be an unforgettable celebration of one of the world’s most beloved white wines.
Click links to purchase tickets:
MEMBER'S TICKETS - $115
NON-MEMBER'S TICKETS - $135
The Menu
Reception
West Coast Oysters with Preserved Meyer Lemon Mignonette
Whipped Laura Chenel Chèvre Crostini with Estate Olive Oil & Aged Balsamic
Vineyard Vegetable Crudité with Fresh Hummus & Za’atar
Whipped Laura Chenel Chèvre Crostini with Estate Olive Oil & Aged Balsamic
Vineyard Vegetable Crudité with Fresh Hummus & Za’atar
Paired with 2022 Lantana Sauvignon Blanc
First Course
Little Gem Caesar Salad with Sourdough Croutons
Paired with 2021 Sansara Sauvignon Blanc
Second Course
Sauvignon Blanc Pasta Primavera
Farm Fava Beans & Their Leaves, Torn Mint, and Sardinian Bottarga
Finished with Garlic Crumbs & Estate Extra Virgin Olive Oil
Farm Fava Beans & Their Leaves, Torn Mint, and Sardinian Bottarga
Finished with Garlic Crumbs & Estate Extra Virgin Olive Oil
Paired with 2021 Old Vine Sauvignon Blanc
Third Course
Wild Fennel Spiced Chicken
Morel Fricassée with Tarragon-Mustard Jus
Morel Fricassée with Tarragon-Mustard Jus
Paired with 2013 Pavillon Blanc de Chateau Margaux
