How we use sheep for sustainability

Bud break typically arrives shortly after spring begins in late-March, and we’re working hard to prepare for the start of the 2021 vintage. Until then, winter is still here, and our vines remain dormant for a bit longer.

A flock of sheep stands on green grass in a bare winter vineyard.

Before we officially kick off the new season, the vineyard must be weeded, tilled, and fertilized. Rather than relying on toxic sprays, fuel-powered machinery, or synthetic fertilizer, we invite nearly 300 sheep to visit for a month to help us with the job! This symbiotic relationship is a win-win; the flock enjoys biodynamic and organic feed, allowing us to reduce greenhouse gas emissions, soil impaction, and labor costs – freeing our farm and vineyard staff to focus on pruning and preparing for the new growing season. Not to mention, we get to watch these sweet wooly creatures savor free reign of the vineyard, including the adorable baby lambs that were born while on our property!

A line of sheep walk between grapevines and a wire fence.

As the sheep graze their way down the vineyard rows, their pellets provide valuable natural fertilizer that is left on the topsoil, which dissolves slowly throughout the remainder of the year. They are especially talented at finding those pesky deep-rooted invasive weeds, and expertly controlling excess vegetation. Who needs a lawnmower?!

Four sheep graze on green grass between grapevines in front of a farm building.